Quick and Easy Fish Tacos | PEKIS Recipes

Ingredients

• 500 g white fish fillets (e.g., cod, tilapia, or halibut) (17.6 oz)
• 10 g paprika (2 tsp)
• 5 g ground cumin (1 tsp)
• 5 g chili powder (1 tsp)
• 2 g garlic powder (½ tsp)
• 2 g onion powder (½ tsp)
• 2 g salt (½ tsp)
• 1 g black pepper (¼ tsp)
• 30 ml olive oil (2 tbsp)
• 200 g red cabbage, thinly sliced (7 oz)
• 100 g carrots, shredded (3.5 oz)
• 30 ml lime juice (2 tbsp)
• 10 ml olive oil (2 tsp)
• 120 g sour cream (½ cup)
• 15 ml lime juice (1 tbsp)
• 1 g salt (¼ tsp)
• 8 small tortillas (corn or flour, gluten-free if needed)