Lemon and rosemary roast chicken with chorizo stuffing – Food & Home Magazine

Lemon and rosemary roast chicken with chorizo stuffing – Food & Home Magazine

www.foodandhome.co.za

Make this lemon and rosemary roast chicken with chorizo stuffing for a comforting family dinner. Juicy roast chicken meets zesty lemon and savoury chorizo.

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Ingredients

  • <h3>CHORIZO STUFFING</h3>
  • olive oil, to fry
  • 1 onion, peeled and diced
  • large handful fresh sage leaves, finely chopped
  • 2 garlic cloves, peeled and minced
  • 225g chorizo, peeled of the casing and sliced
  • 140g multigrain bread (crusts on)
  • salt and freshly ground black pepper, to taste
  • <h3>CHICKEN</h3>
  • 1 free-range chicken
  • 1 garlic clove, peeled and cut in half
  • 15ml (1 tbsp) Dijon mustard
  • large knob butter, softened
  • 1 lemon, sliced
  • fresh chopped rosemary leaves and sprigs, to sprinkle

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