Lemon and rosemary roast chicken with chorizo stuffing – Food & Home Magazine
Make this lemon and rosemary roast chicken with chorizo stuffing for a comforting family dinner. Juicy roast chicken meets zesty lemon and savoury chorizo.
Ingredients
- <h3>CHORIZO STUFFING</h3>
- olive oil, to fry
- 1 onion, peeled and diced
- large handful fresh sage leaves, finely chopped
- 2 garlic cloves, peeled and minced
- 225g chorizo, peeled of the casing and sliced
- 140g multigrain bread (crusts on)
- salt and freshly ground black pepper, to taste
- <h3>CHICKEN</h3>
- 1 free-range chicken
- 1 garlic clove, peeled and cut in half
- 15ml (1 tbsp) Dijon mustard
- large knob butter, softened
- 1 lemon, sliced
- fresh chopped rosemary leaves and sprigs, to sprinkle
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