Roasted Chicken with Chorizo and Lemon | RICARDO

Ingredients

• 1 chicken, about 4 lb (1.8 kg)
• 2 tsp (10 ml) coarse salt
• 1 lemon, halved
• 3 tbsp (45 ml) olive oil
• 1 1/2 lb (4 cups) baby potatoes, halved if large (675 g)
• 4 unpeeled cloves garlic, lightly crushed
• 2 cups (500 ml) cherry tomatoes
• 4 oz (115 g) chorizo, cut into about 1/4-inch (5 mm) thick slices
• Pepper