Pasta with crumbled Hungarian sausage and yogurt | Food Stuff

Ingredients

• a handful of basil leaves
• 4 to 6 cloves of garlic
• pasta for 2 persons (about 80 g. in my case but you might want more)
• salt, to taste
• 1 Hungarian sausage (or some equally tasty sausage that you prefer), about 200 g.
• about 1/3 c. of yogurt