Creamy Pasta With Sausage and Zucchini | Foodtalk

Ingredients

• 1 lb pasta
• 1 lb ground Italian sausage
• 1 stick butter
• 2 medium zucchini, sliced (or yellow squash)
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 4 ounces goat cheese, crumbled
• 1/2 cup toasted walnuts, chopped
• fresh basil, for serving