Barbara Adams Beyond Wonderful » Chocolate-Espresso Ice Cream Recipe
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Ingredients
- 3 cups heavy cream
- 1 cup milk
- 1 1/2 cups sugar
- 2/3 cup espresso coffee beans
- 6 egg yolks
- 6 ounces bittersweet chocolate, melted
- 1/4 cup Dutch-processed cocoa
- 2 teaspoons vanilla extract
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