Barbara Adams Beyond Wonderful » Mousse au Chocolat Recipe

Barbara Adams Beyond Wonderful » Mousse au Chocolat Recipe

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Ingredients

  • 6 ounces good quality bittersweet chocolate, chopped
  • 4 tablespoons espresso or strong coffee*
  • 3/4 cup unsalted butter, room temperature
  • 4 eggs, separated
  • 3/4 cup superfine sugar
  • 2–4 tablespoons Grand Marnier (to taste)
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt

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