Southern Okra and Tomatoes | Just A Pinch Recipes
Saute okra, onion and green pepper in butter or bacon fat over low heat. Add tomatoes and seasonings. Cook until vegetables are tender, stirring as little as possible.
Ingredients
- 1 cup(s) cut okra
- 1/2 cup(s) chopped onion
- 1/4 cup(s) chopped green pepper
- 3 tablespoon(s) butter or bacon fat
- 4 - quartered tomatoes peeled if desired
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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