Stewed Okra and Tomatoes | Saveur
Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time.
Ingredients
- 4 slices bacon
- 2 small onions, chopped
- 1 large clove garlic, minced
- 1 <sup>1</sup>⁄<sub>2</sub> lb. small firm okra, stemmed, washed, and cut into 3⁄4" rounds
- 4 ripe but firm large tomatoes, peeled and chopped
- 1 small fresh hot red pepper, seeded and finely chopped
- 2 tsp. salt
- Pinch of dried thyme
- Pinch of dried basil
- Cooked white rice
- Freshly ground black pepper, to taste
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