Easy Crispy Tofu (3 Ways!) - ZardyPlants

Ingredients

• 16-ounce (454 grams) block of super firm tofu (vacuum sealed, see note 1 for other)
• 2 tablespoons reduced sodium soy sauce (use gluten-free tamari if needed)
• 2 tablespoons avocado oil (or other high heat oil), optional (see note 2 for oil-free)
• ¼ cup nutritional yeast (or substitute breadcrumbs)
• ¼ cup arrowroot powder or cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon sea salt, optional
• ½ teaspoon fresh cracked black pepper, optional