Sweet Sour Tofu Crispy Vegan Delight - HerTaste.net
Craving crispy sweet and sour tofu vegan style This easy recipe is bursting with tangy flavour and skips the salt found in takeaways Get the recipe now
Ingredients
- 450g (1 lb) extra-firm tofu, pressed, diced into 2.5cm (1 inch) cubes
- 2 tbsp cornstarch (cornflour)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (or other neutral oil)
- 1 tbsp vegetable oil (or other neutral oil)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2.5cm (1 inch) ginger, grated
- 120ml (1/2 cup) pineapple juice
- 60ml (1/4 cup) rice vinegar
- 60ml (1/4 cup) ketchup
- 30ml (2 tbsp) soy sauce (low sodium preferred)
- 30ml (2 tbsp) brown sugar
- 1 tbsp cornstarch (cornflour)
- 2 tbsp water
- Sesame seeds (optional)
- Chopped green onions (scallions) (optional)
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