Chicken and Cabbage Dim Sum
GP was really craving some clean dim sum, so she thought of using cabbage leaves as wrappers instead of wheat- or grain-based dough. Now we're obsessed with this clean dumpling hack. Serve these on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Bamboo steamer
- Steamer basket
- Donabe
- Tongs
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Refrigerator
Ingredients
- 1 pound dark meat ground chicken
- 1 bunch scallions, minced
- 5 cloves of garlic, minced
- 2 tablespoons minced ginger
- 1 tablespoon gluten-free tamari
- 1 teaspoon kosher salt
- 1 head of green or savoy cabbage
- 1⁄4 cup gluten-free tamari
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1⁄4 teaspoon chili oil (optional)
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