Chicken and Cabbage Dim Sum
We are obsessed with this low carb take on dim sum using cabbage instead of wheat-based wrappers. Serve these with a side of rice (or cauliflower rice to keep it low carb) to round out the meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldsaltmerchants.com.
Cooking tools:
- Bamboo steamer basket
- Pot
- Stove
- Tongs
- Mixing bowl
- Ice water bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Refrigerator
- Kitchen towel
Ingredients
- 1 pound dark meat ground chicken
- 1 bunch scallions, minced
- 5 cloves of garlic, minced
- 2 tablespoons minced ginger
- 1 tablespoon gluten-free tamari
- 1 teaspoon Old Salt Merchants Szechuan Salt
- 1 head of green or savoy cabbage
- ¼ cup gluten-free tamari
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- ¼ teaspoon chili oil (optional)
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