Gluten-Free Orange-Banana Bread with Pecans
Serve this awesome gluten-free banana bread as is, or with a smear of apple butter.
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Cooking tools:
- Loaf pan
- Oven
- Offset spatula
- Chef's knife
- Cooling rack
- Bread knife
Ingredients
- 3/4 cup brown rice flour (plus more for dusting pan)
- 6 tablespoons millet flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup firmly packed brown sugar
- 1 - 1 1/2 tablespoons grated orange zest (2-3 small oranges)
- 1 cup mashed, ripe banana (about 3 bananas)
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 3/4 cup toasted pecans, chopped
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