Gluten-Free Banana Bread Recipe
This gluten-free banana bread is moist, flavorful, and easy to make. Perfect for breakfast or a snack, it uses ripe bananas for natural sweetness.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Toothpick
- Saucepan
Ingredients
- 3 large ripe bananas
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ⅓ cup coconut oil or melted butter
- ½ cup (optional) chopped walnuts or chocolate chips
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