Auntie's " Two Napkin" Fiesta Burger - Revised Edition - Sutter Home Family Vineyards

Ingredients

• 1 cup of sour cream
• 1 California avocado smashed
• 1 Tsp of fresh squeezed lime juice
• 1 Tsp of fresh cilantro (chopped)
• Kosher Salt
• Fresh ground black pepper
• 2 lbs of ground roud
• 1 Tbsp of finely chopped Jalapeño
• 1/2 cup of finely shredded Vidalia onion (including onion juice)
• 1 Tbsp of cumin
• 1 Tbsp of chili powder
• 1 Tsp of kosher salt
• 1 Tsp of ground black pepper
• Colivata Extra Virgin Olive oil, for brushing on the grill rack
• 6 large Keiser buns (slided)
• 6 slices of Monterey Jack cheese
• 3 cups chopped Ice burg lettuce
• 3 Roma tomatoes seeded and diced