Grilled California Avocado BLT Burgers with Carmelized Onions - Sutter Home Family Vineyards

Ingredients

• 1 large sweet onion, halved and thinly sliced
• 1 tablespoon Tabasco Chipotle Pepper Sauce
• 1 tablespoon beef broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon oil
• 1 tablespoon crushed fresh garlic
• 1 tablespoon dark brown sugar
• 6 1/2 ounces light garlic-and-herbs spreadable cheese
• 4 ounces Point Reyes blue cheese or other favorite blue cheese, crumbled
• 1 pound ground chuck
• 1 pound ground sirloin
• 1/3 cup minced sweet onion
• 1/4 cup Sutter Home Zinfandel
• 3 tablespoons minced fresh oregano, thyme, and basil (any combination)
• 1 1/2 teaspoons spicy seasoned salt
• Oil for brushing grill rack
• 12 California avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling)
• 12 pre-cooked bacon slices
• 6 soft Kaiser rolls (about 4 1/2 inches in diameter), split
• Romaine lettuce leaves
• 6 large tomato slices, about 1/4 inch thick