Crown Prince squash and bacon chowder - Ben's Farm Shop
This hearty Crown Prince squash and smoked bacon soup is the perfect comfort food for chilly days. With its rich, creamy base and the earthy flavors of sage and parsley, it’s a warming dish...
Ingredients
- 3 tbsp Butter
- 200 g Smoked bacon lardons
- 3 Cloves garlic - chopped
- 1 Large onion
- 1 Crown Prince squash, peeled, deseeded and diced (approx. 2cm pieces) to give about 600gm
- 600 g Diced (2cm) floury potatoes (Maris Piper or similar)
- 500 ml Chicken stock
- 100 ml Double cream
- 500 ml Full fat milk
- Generous bunch of flat leaf parsley – leaves removed and roughly chopped
- 1 tbsp Sage leaves
- Salt and Pepper
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