Crown Prince squash, cranberry and corn bread crouton stuffing - Ben's Farm Shop

Ingredients

• 3 tbsp Olive oil or melted butter, more for greasing baking sheet and dish
• 500 g Corn bread, preferably stale, roughly crumbled
• 1 kg Crown prince, peeled, seeded and cut into 1-inch cubes
• 350 g Fresh cranberries
• 150 g Coarsely chopped hazelnuts
• 2 tbsp Fresh chopped sage leaves
• 4 tbsp Honey
• 125 ml Double cream
• 125 ml Full fat milk
• Salt and pepper