This traditional Jewish dish | Just A Pinch Recipes

Ingredients

• - 1 pound medium egg noodles
• - 1/2 pound (2 sticks) butter
• - 1 1/2 cups sugar
• - 6 eggs well beaten
• - 2 teaspoon vanilla
• - 1 (16-ounce) container sour cream
• - 1 (16-ounce) small curd cottage cheese
• - 4 ounces cream cheese
• - cinnamon graham crackers