Noodle Kugel | Cooking Professionally
Noodle Kugel is a traditional Jewish dish that can be made sweet or savory — either way, it's absolutely scrumptious! This dish takes the sweet route, incorporating ingredients like sugar, vanilla...
Ingredients
- 2 teaspoons kosher salt, plus more for cooking the egg noodles
- 12 ounces extra wide egg noodles
- 1/2 cup unsalted butter, cut into pieces, plus more for the pan
- 8 large eggs
- 1/2 cup sugar
- 1 pound full-fat cottage cheese
- 1 pound full-fat sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
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