Rice crispy treats | ExpatWomanFood.com
Gluten-free Rice Crispy Treats with Peanut Butter and Chocolate Chips - Easy no-bake recipe from ExpatWomanFood.com.
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Cooking tools:
- Baking pan
- Saucepan
- Double boiler
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 ½ oz. butter
- 10 oz. gluten-free marshmallows
- ½ tsp. gluten-free vanilla extract
- Pinch of salt
- ½ cup gluten-free peanut butter
- 5 cups gluten free rice crispy cereal
- 6oz. gluten-free chocolate chips
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