Gluten-free Brown Rice Peanut Butter Crispy Treats by Jessi's Kitchen
Crispy brown rice cereal meets creamy peanut butter and honey in these gluten-free Valentine’s Day treats—no marshmallows needed. Perfectly sweet and satisfying!
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Cooking tools:
- Pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cookie cutter
- Refrigerator
- Microwave
- Spoon
- Airtight container
- Chef's knife
- Cutting board
- Rolling pin
Ingredients
- 3/4 cup Creamy Peanut Butter
- 3 Tbsp Coconut Oil
- 1/3 cup Honey
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Sea Salt
- 4 1/2 cups Brown Rice Crisps
- 1 oz Dark Chocolate
- 3 tsp Freeze-Dried Raspberries
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