Cuban-style Roast Suckling Pig Recipe | Citrus & Herb Seasoning
Impress your guests with this mouth-watering Cuban-style Roast Suckling Pig Recipe. Made with citrusy lime and orange, garlic, oregano, cumin, cilantro, parsley, and salt, this recipe is sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 20 limes, juice strained
- 8 oranges, juice strained
- 4 large heads of garlic
- 1 cup minced fresh oregano leaves
- 3 tbsp ground cumin
- 4 cups roughly chopped cilantro leaves
- 1 tbsp parsley leaves
- 5 tbsp salt
- 1 whole suckling pig (12 to 15 lb (6.80 kg)), split and washed
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