Spring Pea Crostini with CA Burrata | Real California Milk

Spring Pea Crostini with CA Burrata | Real California Milk

www.realcaliforniamilk.com

Pea pesto crostini topped with creamy burrata and prosciutto. Fresh spring appetizer.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

  • 1 (10-ounce) package frozen peas, thawed
  • ½ cup fresh basil or mint
  • 1 garlic clove
  • 1/3 cup grated California Dry Jack cheese
  • 1 lemon, juiced
  • ½ teaspoon red pepper flakes
  • Kosher salt and freshly cracked black pepper to taste
  • California Burrata cheese
  • Thinly sliced prosciutto
  • Toasted Crostini

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