Burrata Caponata Crostini | Real California Milk
Crostini with burrata and eggplant caponata. Savory, elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 16 ounces Real California Burrata cheese
- 1 baguette (sliced)
- Fresh Italian parsley or arugula (for garnish)
- 5 tablespoons extra virgin olive oil
- 1 large eggplant (diced)
- 1 medium yellow onion (diced)
- 4 large garlic cloves (diced)
- 4 Roma tomatoes (diced)
- 3 tablespoons red wine vinegar
- 2 tablespoons drained capers
- ¼ cup halved green Sicilian style olives
- ¼ cup halved kalamata olives
- 1/3 cup freshly chopped basil
More Like This
Burrata Caponata Crostini | Real California Milk
realcaliforniamilk.com
Burrata Caponata Crostini
staging.realcaliforniamilk.com
Spring Pea Crostini with CA Burrata | Real California Milk
realcaliforniamilk.com
Spring Pea Crostini with CA Burrata | Real California Milk
realcaliforniamilk.com
Grilled Eggplant Caponata | Savory
savoryonline.com
Burrata Crostini with Prosciutto di Parma - Prosciutto Di Parma
parmacrown.com
Burrata Crostini With Prosciutto - Female Foodie
femalefoodie.com
Prune & Brie Crostini | Real California Milk
realcaliforniamilk.com