Kebab-e Torsh (Lamb Kebabs in a Pomegranate Walnut Marinade) recipe for managing PCOS and pregnancy

Ingredients

• 2 pounds lamb or beef
• 1 cup walnuts
• 3/4 cup pomegranate syrup
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 cup fresh parsley leaves
• Fine salt and freshly ground black pepper
• Serving suggestion: flatbread, grilled tomatoes, sliced raw onion, rice and sumac
• Special equipment: 4 skewers