Welcome Drink – Jal Jeera - SHARAN

Name: Welcome Drink – Jal Jeera - SHARAN
Ingredients: ¼ cup chopped fresh mint leaves (pudina); ½ cup packed chopped fresh coriander leaves (hara dhania); 1 marble sized seedless tamarind (imli) ball (for a more pronounced sourness, you can add one more marble sized ball of tamarind); 1-1½ tsp cumin seeds (jeera); 1 tsp fennel seeds (saunf); ½ tsp black pepper (kali mirch) powder; ½ -1 tsp dry mango powder (amchur); ⅛ tsp asafoetida (hing); ½ -1 tsp black salt (kala namak) or pink unrefined salt (sendha namak); 3½ – 4½ cups chilled water

sharan-india.org

Rinse the mint and coriander leaves and blend them in a blender with the tamarind.

View full recipe on sharan-india.org

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Ingredients

¼ cup chopped fresh mint leaves (pudina)
½ cup packed chopped fresh coriander leaves (hara dhania)
1 marble sized seedless tamarind (imli) ball (for a more pronounced sourness, you can add one more marble sized ball of tamarind)
1-1½ tsp cumin seeds (jeera)
1 tsp fennel seeds (saunf)
½ tsp black pepper (kali mirch) powder
½ -1 tsp dry mango powder (amchur)
⅛ tsp asafoetida (hing)
½ -1 tsp black salt (kala namak) or pink unrefined salt (sendha namak)
3½ – 4½ cups chilled water