Gluten-Free Soft Gingersnaps
Gluten-free soft gingersnap cookies that are soft and chewy and are a classic Christmas cookie. Perfectly spiced and sweet.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Spoon
- Spatula
Ingredients
- 1 1/2 cups gluten-free flour blend
- 4 tbsp gluten free flour blend
- 2 tbsp gluten-free cornstarch
- 1 1/4 cups brown sugar
- 1/4 cup molasses
- 1 large egg
- 2 tsp baking soda
- 3/4 cup butter (regular or vegan)
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- small bowl of white sugar to roll cookie dough balls in
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