Gluten-Free Soft Ginger Cookies | Recipe Cart
Soft, gluten-free ginger cookies that will warm you up with their spices this holiday season. A fresh batch of these can be made in just under 45 minutes!
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Cooking tools:
- Mixing bowl
- Another bowl
- Whisk
- Wooden spoon
- Sifter
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Kitchen scale
Ingredients
- 3/4 cup butter (softened)
- 1 cup sugar (+ more for rolling)
- 1 large egg*
- 1/4 cup blackstrap molasses
- 2 1/4 cup all-purpose gluten-free flour blend
- 2 teaspoons ground Ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 teaspoons baking powder
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