London Broil Roast Beef Chimichurri Sub | Boar's Head

Ingredients

• Header: Chimichurri Sauce
• 1 Shallot (finely chopped)
• 1 Fresno Chili (finely chopped)
• 3 Garlic cloves (finely chopped)
• 0.5 cup Red wine vinegar
• 0.25 cup Flat leaf parsley (finely chopped)
• 1 tbsp Fresh Oregano (finely chopped)
• 1 tsp Kosher Salt
• 0.75 cup Extra Virgin Olive Oil
• Header: Sub Sandwich
• 1 Sub roll
• 6 oz Boar's Head London Broil Roast Beef (sliced sandwich cut)
• 3 Boar's Head® Mild Swiss Cheese (sliced medium)