London Broil Roast Beef, Switzerland Swiss® Cheese & Roasted Mushroom Crostini Recipe | Boar's Head
Entertain your appetite with a warm, savory, and cheesy delight. Our Imported Switzerland Swiss® Cheese and London Broil Top Round Roast Beef is delicately topped with roasted portobello mushrooms...
Ingredients
- 1 whole French Baguette
- 3 tbsp Olive Oil
- 0.5 tbsp Flaky sea salt (i.e. Maldon Salt)
- 6 slices Imported Switzerland Swiss® Cheese
- 1 cup Portobello Mushrooms
- 6 slices Boar's Head London Broil Roast Beef
- 1 Sprig Thyme
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