London Broil Roast Beef, Switzerland Swiss® Cheese & Roasted Mushroom Crostini Recipe | Boar's Head

London Broil Roast Beef, Switzerland Swiss® Cheese & Roasted Mushroom Crostini Recipe | Boar's Head

boarshead.com

Entertain your appetite with a warm, savory, and cheesy delight. Our Imported Switzerland Swiss® Cheese and London Broil Top Round Roast Beef is delicately topped with roasted portobello mushrooms...

View Original

Share this recipe:

Ingredients

  • 1 whole French Baguette
  • 3 tbsp Olive Oil
  • 0.5 tbsp Flaky sea salt (i.e. Maldon Salt)
  • 6 slices Imported Switzerland Swiss® Cheese
  • 1 cup Portobello Mushrooms
  • 6 slices Boar's Head London Broil Roast Beef
  • 1 Sprig Thyme

More Like This