Chipotle Corn Squash Chowder
Hearty squash, sweet corn, chopped carrots and leeks leave you full and satisfied. Serve with a dollop of sour cream or sliced avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Food processor
- Grater
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup chopped carrots
- 1 cup chopped leek
- 2 teaspoons olive oil
- 1 cup Frontier Co-op® No-Chicken Broth Powder
- 3 cups water
- 3 cups cooked butternut squash
- 2 cups milk
- 2 cups corn kernels
- 1 teaspoon Frontier Co-op® Ground Coriander Seed
- 1 teaspoon Frontier Co-op® Ground Cumin Seed
- 1 teaspoon Frontier Co-op® Chipotle Pepper
- 1 teaspoon Frontier Co-op® Smoked Sea Salt
- Juice of half of a lime
- Avocado slices
- Fresh cilantro or parsley
- Grated cheddar cheese or sour cream
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