Italian Fresh Herb Baked Ocean Perch with Chips
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 4 thick slices of Ocean Perch
- 5 medium potatoes
- Oregano to taste
- Salt to taste
- ¼ cup fresh chopped Italian parsley
- 2-3 sprigs fresh chopped rosemary
- ¼ cup olive oil (more or less to taste)
- 1 clove garlic minced
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