Hazelnut and brandy tiramisu recipe | Sainsbury`s Magazine
This twist on an Italian tiramisu recipe incorporates brandy and a layer of toasted hazelnuts for crunch. Make ahead for an easy, crowd-pleasing dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 double espresso shots (about 200ml)
- 150ml brandy
- 250g Taste the Difference savoiardi sponge fingers
- 2 medium eggs*, separated
- 100g icing sugar, sifted
- 500g mascarpone, at room temperature
- 30g cocoa powder
- 40-50g hazelnuts, toasted and roughly chopped
More Like This
Hazelnut tiramisu
nzwomansweeklyfood.co.nz
Hazelnut tiramisu | Women's Weekly Food
womensweeklyfood.com.au
Hazelnut praline tiramisu
nzwomansweeklyfood.co.nz
Hazelnut praline tiramisu | Women's Weekly Food
womensweeklyfood.com.au
Brandy Tiramisu Topped with Frozen Berries Recipe | Rustle Up
rustle-up.com
Espresso martini tiramisu recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Chocolate and Hazelnut Tiramisu - Coolinarco.com
coolinarco.com
Make Tiramisu Dessert with our recipes
britanniasnack.inc