Turkey Roulade Recipe - Traeger Grills

Ingredients

• 1 Gallon water
• 1 Cup sea salt
• 1 Cup brown sugar
• 1 Cup bourbon
• 3 clementines, halved
• 2 rosemary sprigs
• 1 boneless, skin-on whole turkey breast (5 to 6 pounds)
• 2 Tablespoon unsalted butter
• 7 Ounce chopped pancetta
• 2 leeks, white and light green parts only, thinly sliced and well rinsed (about 4 cups)
• 1 large fennel bulb, cored and thinly sliced
• 1 Tablespoon minced fresh sage
• 1 Tablespoon chopped fresh thyme
• 1 Tablespoon chopped fresh rosemary, plus 2 rosemary sprigs
• sea salt
• 2 garlic cloves, minced
• 1 1/2 Cup bourbon, divided
• 1/2 Cup cranberries
• Zest of 1 clementine
• Juice of 2 clementines
• 3/4 Cup panko bread crumbs
• Freshly ground black pepper
• 2 Tablespoon extra-virgin olive oil
• 1 1/2 Cup turkey stock (or chicken stock)
• 2 clementines, halved