Turkey Roulade Recipe - National Turkey Federation

Ingredients

• 2 to 3 lb whole boneless turkey breast (skin on, butterflied)
• 1 tbsp melted butter
• 8 c water
• 1/2 c Diamond kosher salt
• 1/3 c sugar
• 4 sage leaves
• 4 thyme sprigs
• 1 tsp peppercorns
• 2 tbsp crushed garlic cloves
• 2 tbsp unsalted butter
• 12 oz sweet Italian sausage (removed from casings)
• 1 c diced onion
• 1 c diced celery (1/4" dice)
• Pinch of salt
• 1 c peeled and diced Granny Smith apple
• 1/2 c dried cranberries (soaked in hot water for 5 minutes)
• 2 tsp chopped fresh herbs such as thyme, sage, parsley (1 tsp each, but could be more)
• 1 1/2 c chicken or turkey stock (low sodium, preferably homemade)
• 12 oz (4 c) bread stuffing mix