Tomato, Bean and Spinach Salad Recipe - Vegan Food
This Tomato, Bean and Spinach Salad Recipe is a vegan dish made with red wine vinegar, black pepper, olive, garlic, spinach, tomatoes, red, rosemary, and Cannellini beans. Perfect for your next...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 tbsp red wine vinegar
- 1/4 tsp ground black pepper
- 1 pinch of salt (using two fingers)
- 1 tbsp olive or vegetable oil
- 2 garlic cloves, minced
- 4 cups spinach, torn into bite-sized pieces
- 2 cups tomatoes, chopped
- 1/2 cup red or yellow onion, chopped
- 1 tsp fresh rosemary, chopped
- Two 15.5 oz (439 g) cans cannellini beans or other type of white beans, drained and rinsed
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