Tomato, Bean and Spinach Salad Recipe - Vegan Food

Tomato, Bean and Spinach Salad Recipe - Vegan Food

excitedfood.com

This Tomato, Bean and Spinach Salad Recipe is a vegan dish made with red wine vinegar, black pepper, olive, garlic, spinach, tomatoes, red, rosemary, and Cannellini beans. Perfect for your next...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

  • 2 tbsp red wine vinegar
  • 1/4 tsp ground black pepper
  • 1 pinch of salt (using two fingers)
  • 1 tbsp olive or vegetable oil
  • 2 garlic cloves, minced
  • 4 cups spinach, torn into bite-sized pieces
  • 2 cups tomatoes, chopped
  • 1/2 cup red or yellow onion, chopped
  • 1 tsp fresh rosemary, chopped
  • Two 15.5 oz (439 g) cans cannellini beans or other type of white beans, drained and rinsed

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