White Bean, Olive and Tomato Salad | Just A Pinch Recipes
To make the salad, drain and rinse the beans. Place in a bowl. Add the onion, tomato, olives and whatever chopped greens you decide to use. Grate the lemon zest over bean...
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Ingredients
- ## SALAD
- 1 can(s) white beans (Great Northern, cannellini, navy)
- 2 tablespoon(s) minced red onion
- 1 medium tomato, chopped (about 1/4-1/2 cup, can use cherry tomatoes)
- 1/4 cup(s) Kalamata olives, chopped
- 1 cup(s) favorite greens such as spring mix, kale, arugula, spinach, etc.
- 1 teaspoon(s) lemon zest
- - sea salt and pepper, to taste
- ## DRESSING
- 1 tablespoon(s) white wine vinegar or similar
- 1 clove(s) garlic, minced or grated
- 1 teaspoon(s) whole grain mustard
- 2-3 tablespoon(s) extra virgin olive oil
- 1 teaspoon(s) fresh basil, minced
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