One Hour Garlic Herb Pull-Apart Bread
This bread is super quick and easy to make and absolutely delicious! We made it for a harvest supper to serve along with spaghetti and it was a hit!
Ingredients
- 3 cups LSG White Whole Wheat Flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- ½ tablespoon kosher salt
- 1 cup warm water
- 1/8 cup oil
- 5 tablespoons softened butter
- 1 tablespoon parsley
- 1 tablespoon rosemary
- 2 garlic cloves minced
- ¾ cup parmesan cheese
- pinch of salt
- Additional two tablespoons melted butter to brush on the bread after baking
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