Pull-Apart Garlic Bread - Kosher.com

Name: Pull-Apart Garlic Bread - Kosher.com
Total time: 90 min
Ingredients: 2 and 3/4 – 3 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour (can also use white flour); 1 tablespoon sugar; 2 and 1/4 teaspoons Gefen Dry Yeast; 1 teaspoon salt; 1/2 cup slightly sweetened soy milk; 1/2 cup water; 2 tablespoons oil; 1 egg; 1 teaspoon paprika (preferably in oil); 2-3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic; 1/2 teaspoon Pereg Garlic Powder (optional); 1/2 teaspoon salt (optional); 2-4 tablespoons oil; 1 tablespoon Gefen Sesame Seeds

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It takes just an hour and a half from start to finish to put this bread on the table. The aroma fills the house and the taste is out of this world.

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Ingredients

2 and 3/4 – 3 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour (can also use white flour)
1 tablespoon sugar
2 and 1/4 teaspoons Gefen Dry Yeast
1 teaspoon salt
1/2 cup slightly sweetened soy milk
1/2 cup water
2 tablespoons oil
1 egg
1 teaspoon paprika (preferably in oil)
2-3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic
1/2 teaspoon Pereg Garlic Powder (optional)
1/2 teaspoon salt (optional)
2-4 tablespoons oil
1 tablespoon Gefen Sesame Seeds