Frosted Christmas Pudding Bombe with Cranberry Compote - SuperValu

Name: Frosted Christmas Pudding Bombe with Cranberry Compote - SuperValu
Ingredients: 2 7up 2ltr CLEMENTINES; 400 g Cherries in Syrup; 150 ml Double Cream; 1 tsp Ground Cinnamon; 1 tsp Ground Ginger; 25 g Mixed Peel; 50 g Raisins; 50 g Sultanas; 75 g SuperValu Goodness Pistachio Nuts; 25 g SuperValu Icing Sugar sifted; 1 drop SuperValu Sunflower Oil for greasing; 500 g SuperValu Vanilla Custard ready-made; 50 g Caster Sugar; 2 tbsp Cointreau or creme de cassis (optional); 100 g Fresh Cranberries or frozen

supervalu.ie

For those who aren’t keen on a traditional Christmas pudding or are looking for something different, give this icy version a try. It’s also much quicker to prepare, and while it can be prepared...

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