Cranberry and Pear Chutney – Fustini's Oils & Vinegars
Category Sauces and Flavoring Ideas Author: Submitted by Corporate Chef Andy Stewart Ingredients Ingredients - 1 teaspoon Fustini's Medium SELECT olive oil - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 teaspoon Fustini's Medium SELECT olive oil
- ½ onion, small dice
- 1 jalapeno, seeded and minced
- 2 tablespoons dry sherry
- ¼ cup Fustini’s Cranberry Pear balsamic
- ¼ cup to ¾ cup brown sugar, add more sugar for a sweeter chutney
- 2 cups fresh or frozen cranberries
- 1 pear, cut into a small dice
- ¼ cup walnuts, toasted and roughly chopped
- ¼ cup golden raisins
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