Sand Tarts · Spatafore Family Recipe Keeper

Name: Sand Tarts · Spatafore Family Recipe Keeper
Ingredients: Add cake four and mix well. Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo; Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo; Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo; Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts; Cool and roll in powdered sugar.

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Delight in these classic Sand Tarts made with butter, sugar, cake flour, pecans, and vanilla. Perfect for dessert or an appetizer.

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Ingredients

Add cake four and mix well. Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo
Add vanilla and nuts. Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo
Chill dough, then roll into balls. Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts © 2019 - 2021 · Powered by Hugo
Bake 20 minutes at 325°. Cool and roll in powdered sugar. Category: Desserts
Cool and roll in powdered sugar.