Sand Tarts | America's Test Kitchen

Sand Tarts | America's Test Kitchen

www.americastestkitchen.com

Savor the delicate crunch and light sweetness of our Sand Tarts recipe, a timeless favorite with its buttery flavor and dusting of sugary charm.

Keywords

  • Desserts or Baked Goods
  • Cookies
  • Holiday
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Ingredients

  • 2 cups (10 ounces/283 grams) all-purpose flour
  • 1 3/4 cups (12¼ ounces/347 grams) sugar
  • 3/4 teaspoon salt
  • 16 tablespoons unsalted butter (2 sticks), softened
  • 1 large egg plus 1 egg yolk
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup sliced almonds (see note)

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