Roasted Salmon with Goat Cheese and Dill | Nourishing Meals®
This roasted salmon with goat cheese and dill is simple enough for a nourishing weeknight dinner
Ingredients
- 2 pounds wild salmon fillets rinsed and patted dry
- 4 ounces soft goat cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh dill
- 1 teaspoon lemon zest
- ½ teaspoon sea salt
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