Roasted Lemon Dill Salmon with Creamy Dill Sauce – Rumi Spice

Ingredients

• 2-3 lb. whole salmon filet, skin on, bones removed
• Kosher salt and freshly ground black pepper
• ¼ cup extra-virgin olive oil
• 2 lemons
• 2 tsp honey or pure maple syrup
• 3 large garlic cloves, minced
• 1 Tbsp Rumi Spice Dill Seed
• ¼ cup chopped fresh dill, for serving
• ½ cup plain Greek yogurt
• 2 Tbsp fresh lemon juice
• 1 tsp extra-virgin olive oil
• ½ tsp kosher salt, or more to taste
• ¼ tsp cayenne pepper, or more to taste