Chinese Metal Rat | Veliche

Name: Chinese Metal Rat | Veliche
Ingredients: 85 g Egg white; 85 g Sugar (1); 130 g Egg; 60 g Egg yolk; 190 g Sugar (2); 5 g Orange zests; 240 g Hazelnut powder; 60 g Flour; 3 g Salt; 110 g Butter; 130 g Orange juice; 33 g Gelatin mass (1/5); 340 g Hazelnut praliné 65%; 150 g Blood orange juice; 50 g Blood orange juice; 30 g Gelatin mass (1/5); 275 g Intense 35 Belgian milk couverture chocolate; 6 g Blood orange zests; 600 g Whipped cream 35% Fat; 100 g Fresh cream 35% Fat; 75 g Sugar; 410 g Glucose syrup; 180 g Gelatin mass (1/5); 225 g Obsession 30 Belgian white chocolate; 700 g Mirror glaze neutral; SQ Red coloring

www.veliche.com

I. COMPOSITION Hazelnut Biscuit Praliné and Orange Creamy Bloody Orange Chocolate Mousse Red Chocolate Glaze II. HAZELNUT BISCUIT (FOR 3 RINGS ø16 CM)…

Keywords

mix egg
egg yolk
second part of sugar with zests. Add the hazelnut powder
flour
add the cold blood orange juice and pour around 250 g on top of biscuit
sugar
and glucose
and pour on the gelatin to melt it. Add chocolate
mix well to melt all the chocolate drops
and add the mirror glaze at the end together with the red coloring. Blend the glaze
and use at 35/40°C. VI. MONTAGE Fill 1/3 of a galaxy silicon mold with mousse
push the frozen insert of biscuit and creamy inside to close the mold. Freeze
unmold and glaze with red glaze. Decorate with a ribbon and a rat cut from brown modeling chocolate
colored in gold.