Mini Pumpkin Cheesecakes Recipe (Creamy Fall Dessert) - My Home Made Recipe
Bake creamy Mini Pumpkin Cheesecakes with a buttery graham cracker crust, warm spices, and a cool whipped cream finish. These individual fall desserts…
Ingredients
- 12 Oreos.
- 8 ounces (226g) cream cheese, room temperature.
- 1 large egg, room temperature.
- 3/4 cup (183g) pumpkin puree, not pumpkin pie mix.
- 1/2 cup (100g) granulated sugar.
- 1 teaspoon vanilla extract.
- 1 teaspoon pumpkin pie spice.
- 1/4 teaspoon salt.
- 1 tablespoon (7g) all-purpose flour.
- 1/2 cup caramel sauce (optional).
- 3/4 cup chopped pecans (optional).
- 1/2 ounce hot fudge (optional).
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