Baked Pumpkin Cheesecake - Yay! For Food

Name: Baked Pumpkin Cheesecake - Yay! For Food
Ingredients: 1½ cups graham cracker crumbs; ¼ cup sugar; 4 tablespoons unsalted butter, melted; 4 packages (8 ounces each) bar cream cheese, room temperature; 1¼ cups sugar; 3 tbsp. all-purpose flour; 1 cup pumpkin puree; 2 tbsp. pumpkin-pie spice (or DIY: I made my own using 2 tsp. of cinnamon, 2 allspice, and 1 tsp. nutmeg, and 1 tsp. ground cloves); 1 tsp. vanilla extract; ¼ tsp. salt; 4 large eggs, room temperature

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Welcome the fall season with this decadent creamy pumpkin cheesecake. It’s the perfect dessert to cap off a holiday meal.

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Ingredients

1½ cups graham cracker crumbs
¼ cup sugar
4 tablespoons unsalted butter, melted
4 packages (8 ounces each) bar cream cheese, room temperature
1¼ cups sugar
3 tbsp. all-purpose flour
1 cup pumpkin puree
2 tbsp. pumpkin-pie spice (or DIY: I made my own using 2 tsp. of cinnamon, 2 allspice, and 1 tsp. nutmeg, and 1 tsp. ground cloves)
1 tsp. vanilla extract
¼ tsp. salt
4 large eggs, room temperature